Scalloped Strawberries
Sweet and fruity scalloped strawberries layered with bread cubes create a warm, comforting dessert perfect for summer gatherings or a delightful treat with cream.
Ingredients
Instructions
- Wash and hull the strawberries, then mix them with the sugar.
- Layer the strawberries and bread cubes alternately in a buttered baking dish.
- Dot the top with butter.
- Bake in a 400°F oven for 30 minutes.
- Serve hot with cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the bread with a sweeter option like brioche or pound cake for a unique twist. If strawberries are out of season, frozen strawberries can work in a pinch; just thaw and drain excess moisture before using. For added texture, sprinkle some crushed nuts on top before baking.
Serving Suggestions
Serve the scalloped strawberries warm, drizzled with fresh cream or a dollop of whipped cream for a delightful contrast. For an extra touch, sprinkle some mint leaves on top. This dish pairs beautifully with Homemade Macaroons for a sweet dessert spread. Enjoy it as a stand-alone treat or as a side to a light brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Strawberries contains roughly 577 calories, with 1g protein, 130g carbohydrates, and 8g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can experiment with other berries like blueberries or raspberries, or even sliced peaches for a different flavor. Just adjust the sugar based on the sweetness of the fruit you choose.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the layers in advance and refrigerate them in the baking dish. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I serve with scalloped strawberries?
This dish is versatile and can be served with a variety of sides. Consider pairing it with a light salad or some savory Garlic Cheese Rolls for a balanced meal. It also makes a lovely dessert to follow a hearty brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).