Homemade Macaroons
Homemade macaroons offer a simple, comforting treat with a tender, chewy texture. Perfect for dessert lovers and those craving a quick baking project.
Ingredients
Instructions
- Mix eggs, water, oil, and salt together.
- Add the mixture to flour and knead until combined.
- Place the dough into a plastic bag and knead periodically until very smooth.
- Roll the dough on a wire rack or a floured surface to shape.
- Bake for 30 minutes or until cooked through.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).