Garlic Cheese Rolls
Cheddar cheese and cream cheese are blended with ground pecans and garlic, then rolled in chili powder for a flavorful, cheesy snack perfect for parties or casual gatherings.
Ingredients
Instructions
- Grate the Cheddar cheese, then cream it with the cream cheese until smooth.
- Grind the pecans and garlic, then mix them into the cheese mixture.
- Divide the mixture into three portions and roll each into a roll about 1 1/2 inches thick.
- Roll each cheese roll in chili powder to coat evenly.
- Wrap the rolls in wax paper and refrigerate.
Tips & Substitutions
For a creamier texture, consider using a combination of cream cheese and mascarpone. If you're short on ground pecans, walnuts or almonds can work as a substitute. Adjust the chili powder to your preferred heat level. Let the cheese rolls sit at room temperature for a few minutes before serving, as this enhances their flavor. Serve alongside Homemade Macaroons for a delightful contrast.
Serving Suggestions
These garlic cheese rolls are perfect as an appetizer or snack. Serve them with a variety of crackers, fresh veggies, or spread them on toasted baguette slices for a delightful treat. They pair beautifully with Cream Of Onion Soup Potatoes for a comforting meal. Garnish with fresh herbs for an added touch.
Storage & Reheating
Store any leftover garlic cheese rolls in an airtight container in the refrigerator for up to a week. They can be enjoyed cold or brought to room temperature. For a warm treat, slice and bake them at 350°F for about 10 minutes until heated through. This will revive their creamy texture and flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Cheese Rolls contains roughly 853 calories, with 35g protein, 17g carbohydrates, and 75g fat. It is an excellent source of vitamin A (87% of the Daily Value), calcium (70% of the Daily Value), and protein (69% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1439mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make garlic cheese rolls ahead of time?
Absolutely! You can prepare the rolls and store them in the refrigerator for up to a week. This allows the flavors to meld together nicely. Just remember to take them out a bit before serving so they soften slightly at room temperature.
Can I use a different type of cheese?
Yes, feel free to experiment with other cheese varieties like gouda or pepper jack for a twist. Just ensure the cheese you choose can be easily grated and blended with cream cheese for the best consistency.
How spicy are these rolls?
The spice level primarily comes from the chili powder, which you can adjust to your liking. For a milder flavor, use a small amount or select a mild chili powder. Alternatively, add a dash of cayenne for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).