Scallops And Bacon
Succulent scallops paired with crispy bacon create a savory, smoky flavor combination perfect for entertaining or a special appetizer. Skewered and baked to perfection, this dish offers a delightful balance of tender seafood and crunchy bacon, appealing to seafood lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Cook the scallops in margarine for 5 minutes.
- Cut the bacon into 2-inch pieces.
- Arrange the bacon and scallops alternately on skewers.
- Sprinkle with salt and pepper.
- Insert the skewers into uncooked potato halves so they will stand upright.
- Bake at 475°F for 20 minutes.
Tips & Substitutions
For perfectly cooked scallops, ensure they are thoroughly dried before cooking to achieve a nice sear. If you prefer, you can substitute butter for margarine for a richer flavor. For a twist, consider adding a splash of lemon juice or a sprinkle of paprika before baking. Adjust the salt according to your preference, especially if using bacon, which is already salty.
Serving Suggestions
Serve the scallops and bacon skewers as a delightful appetizer or main dish. They pair beautifully with a fresh salad or roasted vegetables. Consider serving with a side of New Year'S Black-Eyed Peas And Sausage for a hearty, flavorful combination. A crisp white wine or light beer complements this dish wonderfully.
Storage & Reheating
Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it can make the scallops rubbery. Enjoy them with a side of Harold'S Old Fashion Collard Greens for a complete meal.
Nutrition & Diet Analysis (per serving)
Each serving of Scallops And Bacon contains roughly 87 calories, with 0g protein, 0g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 1835mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before cooking. This helps achieve a nice sear and prevents them from steaming. If using frozen, allow extra time for them to sear properly, as they may release some moisture during cooking.
What type of bacon works best for this dish?
Thick-cut bacon is recommended for added texture and flavor, as it holds up well during cooking and adds a nice crispness. However, you can use turkey bacon for a lighter alternative if preferred. Just adjust the cooking time accordingly, as turkey bacon may cook faster.
Can I make this recipe ahead of time?
Yes, you can prepare the skewers ahead of time. Assemble them and store in the refrigerator for up to 24 hours before baking. When ready to serve, just pop them in the oven. This makes for an easy and impressive dish for entertaining, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).