Scallops And Bacon
Succulent scallops paired with crispy bacon create a savory, smoky flavor combination perfect for entertaining or a special appetizer. Skewered and baked to perfection, this dish offers a delightful balance of tender seafood and crunchy bacon, appealing to seafood lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Cook the scallops in margarine for 5 minutes.
- Cut the bacon into 2-inch pieces.
- Arrange the bacon and scallops alternately on skewers.
- Sprinkle with salt and pepper.
- Insert the skewers into uncooked potato halves so they will stand upright.
- Bake at 475°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).