Aunt Jan'S Southern Style Ham
A hearty Southern classic, Aunt Jan's Ham features a tender ham wrapped in a flavorful pastry infused with warm spices. The dish offers a perfect balance of savory meat and sweet cherry accents, making it ideal for family gatherings or special occasions that call for comfort food with a gourmet twist.
Ingredients
Instructions
- Remove rind from the ham.
- Rub the fat with cinnamon, ginger, allspice, and nutmeg.
- Prepare the pastry by sifting flour, salt, and baking powder.
- Blend in shortening until mixture resembles coarse crumbs.
- Add cold water gradually to make a dough.
- Roll out the dough to 1/4-inch thickness.
- Wrap the rolled dough around the ham, joining at the bottom or side.
- Cover the pastry with well-greased and floured paper.
- Bake in a slow oven at 300°F (150°C) for about 6 hours.
- At the end of the fourth hour, remove the paper to allow the dough to brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of bourbon to the spice rub. If you don't have shortening, unsalted butter can be used as a substitute. For a unique twist, try incorporating diced apples or pears into the filling. Ensure the dough is rolled evenly to avoid undercooked spots. Keep a close watch on the ham during the last hour to achieve a perfect golden crust.
Serving Suggestions
Serve the ham with buttery cornbread and collard greens for a true Southern feast. Pair it with a light salad or roasted vegetables to balance the richness. This dish also pairs beautifully with Lagniappe Red Beans And Rice for a hearty meal. Don't forget to garnish with fresh herbs for added flavor and color.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to five days. For longer storage, wrap it tightly in plastic wrap and foil, then freeze for up to three months. To reheat, place the ham in a covered dish in a low oven set to 300°F (150°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jan'S Southern Style Ham contains roughly 936 calories, with 11g protein, 110g carbohydrates, and 52g fat. It is an excellent source of calcium (40% of the Daily Value), iron (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1685mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can use a pork loin or even a turkey breast if you prefer a leaner option. Adjust the cooking time accordingly, as these meats may require less time in the oven. Ensure to season well to maintain flavor.
What should I do if my pastry is too dry?
If your pastry seems dry, gradually add a little more cold water, one tablespoon at a time, until it reaches the right consistency. Be careful not to overwork the dough, as that can make it tough. Aim for a soft but pliable texture.
How do I know when the ham is done cooking?
The ham is done when it reaches an internal temperature of 140°F (60°C). Use a meat thermometer to check the thickest part of the ham. If you’re unsure, you can also check for juices running clear when pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).