Scallops Wrapped In Bacon
Juicy sea scallops wrapped in crispy bacon create a savory appetizer with rich flavors, perfect for entertaining or special occasions, appealing to seafood lovers and bacon enthusiasts alike.
Ingredients
- 1 lb. sea scallops ⓘ
- 1/2 lb. bacon
Instructions
- Wrap raw bacon around each scallop.
- Stick a toothpick through the scallop to secure the bacon.
- Place the wrapped scallops on a cookie sheet.
- Broil for about 20 minutes until the bacon is crispy and the scallops are cooked through.
Tips & Substitutions
For best results, use thick-cut bacon to ensure it crisps nicely while the scallops cook. If you're short on time, you can substitute the scallops with shrimp for a similar flavor. Ensure the scallops are dry before wrapping to help the bacon get crispy. For a flavor boost, consider marinating the scallops in a mixture of olive oil, lemon juice, and garlic before wrapping.
Serving Suggestions
Serve the scallops wrapped in bacon as an appetizer or a main dish. They pair beautifully with a fresh salad or roasted vegetables. Consider serving alongside a creamy risotto or even with sides like Pork Chops And Macaroni And Cheese for a hearty meal. A light dipping sauce, such as a balsamic reduction, can elevate the dish further.
Storage & Reheating
Leftover scallops wrapped in bacon should be stored in an airtight container in the refrigerator and consumed within 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it may make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Scallops Wrapped In Bacon contains roughly 78 calories, with 4g protein, 0g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but be sure to thaw them completely in the refrigerator before wrapping them in bacon. Pat them dry to remove excess moisture for better crisping.
What is the best way to know when the scallops are cooked?
Scallops are perfectly cooked when they are opaque in the center and have a firm texture. To be precise, an internal temperature of 125°F is ideal. Keep an eye on them as they cook, as they can become rubbery if overcooked.
Can I prepare these scallops in advance?
While it's best to cook them fresh, you can wrap the scallops in bacon and refrigerate them up to a few hours in advance. Just broil them right before serving to ensure they are crispy and warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).