Quahog Chowder
A hearty New England clam chowder-style soup featuring tender quahogs, smoky salt pork, and creamy broth, perfect for seafood lovers seeking comfort and rich flavors.
Ingredients
Instructions
- Chop the quahog meat and set aside.
- Cut the salt pork into small squares.
- Fry the salt pork until golden brown, then remove and set aside.
- Add chopped onion to the pork drippings and cook until golden brown.
- Chop potatoes and simmer them in milk until tender.
- Add the chopped quahogs to the pot and simmer in the salt pork fat and onions.
- Add the quahog juice, cooked potatoes, and milk to the mixture.
- Heat through and add a dollop of heavy cream.
- Serve the chowder with a teaspoon of butter on top. Better the next day.
Nutrition & Diet Analysis (per serving)
791
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).