Basic Red Beans(Crock-Pot)
Creamy, flavorful red beans cooked slowly with ham and aromatics, perfect for hearty meals and comfort food lovers seeking a tender, savory dish with rich flavors.
Ingredients
Instructions
- The night before, wash and sort dried beans.
- Wash beans 2 to 3 times, alternating between crock-pot and colander.
- When water runs clear, cover beans in crock-pot with about 2 inches of cold water and add the whole peeled onion.
- Turn crock-pot to low and cook overnight.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).