Quick Brunch Strata
A hearty, cheesy brunch casserole with ham, bread, and fresh tomato slices, perfect for feeding a crowd or a weekend family breakfast.
Ingredients
Instructions
- Butter an 8 x 10-inch (or larger) casserole pan.
- Place 4 slices of bread in the bottom of the dish, cutting them to fit if necessary, and lightly butter them.
- Layer an even amount of chipped ham, prosciutto, or turkey over the bread.
- Place slices of American, Colby, or Swiss cheese over the meat.
- Spread the remaining bread slices with mayonnaise and place them mayonnaise side down over the cheese.
- Beat the eggs into the milk and pour the mixture over the assembled layers.
- Bake at 350°F (175°C) for about 35 minutes or until the casserole is brown and bubbly.
- Remove from the oven and place sliced tomato on top.
- Return to the oven and bake for an additional 5 minutes.
- Let stand for 5 minutes before cutting into squares.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the layers. You can substitute the meats with any of your favorite deli meats or even cooked bacon. If you're short on time, use store-bought bread instead of drying it out. For a twist, add herbs like thyme or oregano to the egg mixture.
Serving Suggestions
This strata makes a delicious centerpiece for brunch, paired with fresh fruit or a light salad. For a complete meal, serve alongside crispy hash browns or a refreshing yogurt parfait. It also pairs beautifully with Quahog Chowder for a cozy, satisfying spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the strata in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Brunch Strata contains roughly 762 calories, with 7g protein, 53g carbohydrates, and 60g fat. It is a good source of protein (14% of the Daily Value), calcium (13% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the strata the night before?
Yes, you can assemble the strata a day in advance. Cover it tightly with plastic wrap and refrigerate overnight. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use as a substitute for American cheese?
If you prefer a different flavor, Monterey Jack or cheddar cheese can be great substitutes for American cheese. Both options will melt nicely and add a delicious taste to your strata.
Can I freeze this dish?
Yes, you can freeze the assembled strata before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a convenient option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).