Scampi Con Prosciutto

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Ingredients

  • 12 uncooked jumbo shrimp, peeled deveined
  • 3 slices prosciutto, each slice cut lengthwise in half, then crosswise in half
  • 1/2 cup dry white wine
  • 1/3 cup extra virgin olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon dry crushed red pepper
  • 2 tablespoons Italian parsley, minced
  • 4 lemon wedges

Instructions

  1. Combine shrimp, wine, olive oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour.
  2. Preheat broiler. Drain shrimp, reserving marinade.
  3. Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broilerproof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish.
  4. Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes.
  5. Sprinkle with parsley. Serve with lemon wedges.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 29.5g 38% DV
Carbs 12.8g 5% DV
Fiber 1.2g 4% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 280.3mg 12% DV
Potassium 124.8mg 3% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 56mcg 6% DV
Vitamin C 32mg 36% DV
Vitamin D 0.1mcg
Calcium 24.5mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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