Scandinavian Rye Bread
A hearty Scandinavian rye bread with a rich, tangy flavor, perfect for breakfast or sandwiches, suited for those who appreciate wholesome, rustic baked goods.
Ingredients
Instructions
- Choose a mixing and kneading method, avoiding the food processor.
- Add melted and cooled butter and salt to the Sour Rye Sponge.
- Add all-purpose flour as specified, starting with 2 1/4 cups and adding more as needed.
- Knead the dough until smooth and elastic.
- Let the dough rise for 45 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).