Scarlett Sauce

Name: Scarlett Sauce
Yield: 4 servings
Ingredients: 2 red capsicums, roasted and peeled; 12 cup vegetable stock; 2 teaspoons balsamic vinegar; 1 -2 garlic clove, crushed; pepper

Vegan Vegetarian

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Ingredients

2 red capsicums, roasted and peeled ⓘ
12 cup vegetable stock
2 teaspoons balsamic vinegar
1 -2 garlic clove, crushed ⓘ
pepper ⓘ

Instructions

Using food processor puree capsicum with vegetable stock.
Add garlic and vinegar until reaching the desired consistency.
Season to taste with papper and serve.
Can be stored in fridge in a glass jar for 2-3 days.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 4.3g 5% DV

Carbs 16g 6% DV

Fiber 1.5g 5% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 145mg 6% DV

Potassium 117.8mg 3% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV

Vitamin C 20.7mg 23% DV

Vitamin D 0.1mcg

Calcium 17mg 1% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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