Cherried Cranberries
Cherried Cranberries offer a vibrant, tart-sweet flavor with juicy cranberries enhanced by a hint of salt and baking soda, creating a delightful balance. Perfect as a festive relish or topping, this simple recipe suits holiday gatherings, brunches, or any time you crave a burst of fruity zest.
Ingredients
Instructions
- Put all ingredients and 1 cup water in a heavy 4-quart pan.
- Bring to a boil over medium heat.
- Cover and simmer gently for 15 minutes.
- Do not uncover during cooking or cooling.
- Store in jars in refrigerator.
Tips & Substitutions
For a variation, consider adding a splash of orange juice or zest for a citrusy twist. If you prefer less sweetness, reduce the sugar by a cup and enhance the tartness of the cranberries. Baking soda helps to soften the cranberries and balance acidity, so don’t skip it. Make sure to monitor the simmering process closely to avoid burning.
Serving Suggestions
These cherried cranberries are delightful on their own or as a topping for yogurt or oatmeal. They pair beautifully with roasted meats, especially turkey, and make a fantastic addition to cheese platters. For a creative twist, serve them alongside Vegan recipes, or use them as a filling for pastries or desserts.
Storage & Reheating
Once cooled, transfer the cherried cranberries to airtight jars and store them in the refrigerator, where they can last for up to two weeks. For longer storage, consider freezing them in a freezer-safe container. To use them, simply thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherried Cranberries contains roughly 370 calories, with 0g protein, 99g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries, but there may be a slight difference in texture. There's no need to thaw them; just add them directly to the pot. Frozen cranberries may take a little longer to cook down, so adjust your simmering time as needed.
How can I adjust the sweetness of this recipe?
To adjust the sweetness, you can reduce the sugar amount by up to half based on your preference. Additionally, you can add natural sweeteners like honey or maple syrup after cooking, tasting to find the balance you enjoy best.
What can I do with leftovers?
Leftover cherried cranberries can be used in various ways. They make a great topping for pancakes, waffles, or even ice cream. You can also stir them into oatmeal, mix them into salads, or blend them into smoothies for a fruity twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).