Allison'S Peach Crisp
A warm, fruity peach crisp with a cinnamon-nutmeg topping, perfect for summer gatherings or casual desserts. The tender peaches and crunchy topping create a delightful balance of flavors and textures that appeal to family and friends alike, making it an easy and satisfying treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Put peach slices in a square casserole dish.
- In a separate bowl, work together the sugar, flour, salt, cinnamon, nutmeg, and margarine until crumbly.
- Add the lemon rind and mix.
- Sprinkle the crumb mixture over the top of the peaches.
- Bake uncovered in the preheated oven until the peaches are tender and the top is browned, about 20 to 30 minutes.
- Enjoy!
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).