Scarparelli

Name: Scarparelli
Yield: 4 servings
Ingredients: 1 lb. boneless chicken strips; 1/2 lb. hot Italian sausage; 1/2 large Spanish onion; 4 cloves garlic, crushed; 1/2 to 3/4 c. olive oil; 8 oz. pepperoncini peppers, cut in half; pinch of thyme; salt to taste; penne pasta; 1/2 c. white wine

Chicken

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Ingredients

1 lb. boneless chicken strips
1/2 lb. hot Italian sausage
1/2 large Spanish onion
4 cloves garlic, crushed ⓘ
1/2 to 3/4 c. olive oil ⓘ
8 oz. pepperoncini peppers, cut in half ⓘ
pinch of thyme ⓘ
salt to taste ⓘ
penne pasta ⓘ
1/2 c. white wine ⓘ

Instructions

Using 1/2 of oil, saute onions and garlic with wine for about 2 minutes. Add
sausage.
Cook
on medium until sausage is cooked.
Add chicken and rest
of
oil, the thyme and salt. Cook with cover on for
about
10
minutes
or
until
cooked, stirring occasionally.
Cook
pasta as desired.
Serve mixture over pasta. Sprinkle with hot peppers.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 34.5g 44% DV

Carbs 24.2g 9% DV

Fiber 4.5g 16% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 10178mg 100% DV

Potassium 546.8mg 12% DV

Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 40.1mg 45% DV

Vitamin D 0.1mcg

Calcium 122.8mg 9% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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