Schlishkas
Ingredients
Instructions
- Boil and mash potatoes.
- Add eggs when potatoes cool, then add flour.
- Place dough on a floured board.
- Roll it out to 1/2 to 1-inch diameter.
- Cut into 1-inch piece.
- Put into boiling water for 10 minutes.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).