School Made Rolls
Ingredients
Instructions
- Mix the first five ingredients with mixer and let stand about 15 minutes (water, yeast, sugar, salt and vegetable oil). Gradually add the last 3 ingredients (flour, dry milk and egg) to the first mixture.
- Let rise until doubled its size.
- Turn out on a floured board and knead.
- Then roll out and cut out and put on a greased cookie sheet.
- Let rise double in size.
- Bake at 350° until done, browned, through.
- Recipe can be doubled for larger amounts. Also can be used for buns and bread.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).