Scoffield

VeganVegetarian
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Ingredients

  • 4 c. (29 oz.) red tomatoes ⓘ
  • 1/4 c. oil ⓘ
  • 1/2 c. vinegar ⓘ
  • 1/2 c. sugar ⓘ
  • salt and pepper to taste ⓘ
  • 1/4 to 1/2 small onion, scraped ⓘ

Instructions

  1. Mix
  2. all
  3. ingredients
  4. together and chill several hours before serving.
  5. Cut tomatoes in half. Serve in a bowl and use a spoon to drink
  6. the
  7. juice.
  8. (The
  9. juice
  10. is as good as the tomatoes.)

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 28.7g 37% DV
Carbs 19.6g 7% DV
Fiber 2g 7% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 9791.3mg 100% DV
Potassium 181.8mg 4% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 12.9mg 14% DV
Calcium 29mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil vinegar sugar red tomatoes onion salt

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