Scones
Golden, flaky scones with a tender crumb and subtle buttermilk flavor, perfect for breakfast or tea time. Their quick preparation makes them ideal for last-minute gatherings. Serve warm with butter, jam, or clotted cream for a delightful treat that suits any occasion.
Ingredients
Instructions
- Handle the scone dough minimally and quickly to prevent overworking.
- Mix self-rising flour and baking soda in a bowl.
- Add buttermilk to the dry ingredients and stir until just combined, forming a soft dough.
- Turn the dough onto a floured surface and gently pat it into a round shape, about 1 inch thick.
- Cut into wedges or rounds as desired.
- Place the scones onto a baking sheet lined with parchment paper.
- Brush the tops with milk or egg for shine if desired.
- Bake in a preheated oven at 425°F (220°C) for approximately 15 minutes or until golden brown.
- Serve warm with your favorite toppings.
Tips & Substitutions
To achieve the perfect scone texture, handle the dough as little as possible. If you want a richer flavor, consider adding a tablespoon of sugar or incorporating dried fruits like cranberries or currants. You can also substitute buttermilk with yogurt or milk mixed with a bit of vinegar for a similar tang. Remember, the key is to mix until just combined to avoid tough scones.
Serving Suggestions
Serve these scones warm with clotted cream and jam for a delightful treat. They pair beautifully with a cup of tea or coffee. For a more indulgent experience, try them alongside a slice of Creme Brule French Toast or a light Cream Cheese Dip for a unique brunch spread.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 10 minutes, until heated through and slightly crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Scones contains roughly 122 calories, with 4g protein, 21g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder to the mix. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder to mimic the effects of self-rising flour.
Can I make scones ahead of time?
Absolutely! You can prepare the dough in advance, shape it into rounds or wedges, and freeze them. When you're ready to bake, simply pop them in the oven from frozen, adding a couple of extra minutes to the baking time.
What can I add to the scone dough for extra flavor?
You can incorporate various ingredients like chocolate chips, nuts, or fresh herbs into the dough for added flavor. Dried fruits, such as apricots or raisins, are also excellent additions that complement the scones beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).