Score Cake
A decadent layered cake featuring chocolate, caramel, and whipped topping, perfect for parties or special occasions, combining rich flavors and a delightful crunch from Heath bits.
Ingredients
Instructions
- Bake the Swiss chocolate cake mix in a long pan according to package instructions.
- Remove from oven and use the end of a wooden spoon to punch holes in the top of the cake.
- While the cake is still hot, pour the caramel over the top of the cake.
- Then pour the can of condensed milk over the caramel and spread evenly.
- Sprinkle half of the Heath bits on top and let the cake cool completely.
- Spread the Cool Whip on top of the cooled cake.
- Garnish with the remaining Heath bits.
- Keep refrigerated until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix or using a chocolate fudge sauce instead of caramel. You can substitute the Heath bits for crushed chocolate-covered toffee candies if desired. If you prefer a lighter texture, whip the Cool Whip with a touch of milk until fluffy before spreading it on the cake.
Serving Suggestions
This Score Cake is perfect for gatherings and pairs beautifully with fresh berries for a pop of color and flavor. You can serve it alongside coffee or a scoop of vanilla ice cream for a delightful dessert experience. For an extra touch, drizzle some chocolate sauce over individual slices before serving.
Storage & Reheating
Store the Score Cake in an airtight container in the refrigerator for up to 5 days. The cake is best served chilled, but you can let it sit at room temperature for about 30 minutes before serving for easier slicing. Avoid freezing, as the textures of the Cool Whip and cake may change.
Nutrition & Diet Analysis (per serving)
Each serving of Score Cake contains roughly 245 calories, with 5g protein, 40g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake and assemble the cake a day in advance. Just ensure it is properly covered and refrigerated. This allows the flavors to meld together beautifully, making it even more delicious when served the next day.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can make your own whipped cream by whipping heavy cream with a bit of powdered sugar and vanilla extract until soft peaks form. This will give you a fresher taste and a more natural texture than store-bought Cool Whip.
Is there a gluten-free version of this recipe?
Yes, you can use a gluten-free chocolate cake mix as a substitute for the Swiss chocolate cake mix. Just be sure to check the ingredients for any other potential gluten sources, especially in the toppings and sauces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).