Our Favorite Chocolate Cake
A rich, moist chocolate cake featuring deep cocoa flavor, perfect for celebrations or dessert, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Cream shortening, cocoa, and sugar.
- Add eggs one at a time, mixing well.
- Alternately add water and flour mixture, including baking powder, baking soda, and vanilla, mixing until smooth.
- Pour batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).