Praline Cake Squares
Praline Cake Squares combine coconut, pecans, and brown sugar into a moist, sweet treat with a nutty, caramel flavor that suits anyone craving indulgent dessert squares.
Ingredients
Instructions
- Combine all ingredients and pour into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 50 minutes.
- Cut into squares and serve.
Tips & Substitutions
For a lighter texture, consider separating the eggs and beating the whites until stiff peaks form before folding them into the batter. If you don't have pecans, walnuts or almonds can be good substitutes. For a tropical twist, you might add crushed pineapple along with the coconut. Ensure the mixture is well combined for even baking.
Serving Suggestions
These cake squares are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them alongside coffee or tea for a delightful afternoon treat. They also pair beautifully with Matt'S Favorite Birthday Treat for a festive gathering.
Storage & Reheating
Store leftover Praline Cake Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, warm in the microwave for about 10-15 seconds or in a preheated oven at 300°F until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Cake Squares contains roughly 871 calories, with 8g protein, 49g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (40% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
While Bisquick is perfect for this recipe, you can use all-purpose flour mixed with baking powder as a substitute. For every cup of flour, add 1.5 teaspoons of baking powder to mimic the leavening effect of Bisquick.
Is it necessary to use shredded coconut?
Shredded coconut adds texture and flavor, but if you're not a fan, you can omit it. Alternatively, you could use finely chopped dried fruit or chocolate chips for a different twist that complements the cake's sweetness.
How can I make this recipe gluten-free?
To make gluten-free Praline Cake Squares, substitute Bisquick with a gluten-free baking mix. Ensure that all other ingredients, like the vanilla and brown sugar, are certified gluten-free as well to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).