Scotch Cake Icing
Ingredients
Instructions
- Five minutes before cake is done, place in saucepan used in making the cake.
- Bring ingredients to a boil.
- Remove from heat and add powdered sugar, vanilla, coconut and pecans.
- Mix and spread on cake while both are still hot.
Nutrition & Diet Analysis (per serving)
833
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).