Scotch Friendly Bread
Scotch Friendly Bread is a rich, buttery treat with a tender crumb and a slightly sweet flavor, perfect for sharing with friends or enjoying as a comforting snack. Its simple ingredients and unique preparation make it a delightful choice for those who appreciate homemade baked goods with a twist.
Ingredients
Instructions
- Whip and beat the butter or margarine until fluffy.
- Add vanilla and continue beating.
- Gradually mix in the flour, a little at a time.
- Divide the dough evenly into two ungreased square pans.
- Dampen your palms with water and spread the batter out in the pans.
- Prick the batter thoroughly with a hot, wet fork.
- Bake at 300°F (150°C) for 1 1/2 hours.
- Cut the baked bread into diamond-shaped pieces.
Tips & Substitutions
For a lighter texture, ensure the butter or margarine is at room temperature before whipping. You can substitute half the sugar with a sugar alternative for a less sweet version. If you prefer a nuttier flavor, consider adding chopped nuts or using whole wheat flour instead of all-purpose flour. This recipe is versatile, allowing for the addition of spices like cinnamon or nutmeg for extra warmth.
Serving Suggestions
Scotch Friendly Bread is delightful served with a spread of butter or jam. For a unique twist, pair it with Hot-Sweet Mustard for a savory contrast. It can also be enjoyed alongside a cup of tea or coffee. Consider serving it as an accompaniment to a cheese platter or with a side of Crunchy Cauliflower Salad for a refreshing balance.
Storage & Reheating
Once cooled, store any leftover Scotch Friendly Bread in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place slices in a toaster or warm them in the oven at a low temperature until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Friendly Bread contains roughly 2706 calories, with 6g protein, 60g carbohydrates, and 241g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of butter or margarine?
Yes, you can substitute with coconut oil or vegetable shortening for a dairy-free option. However, this may alter the flavor and texture slightly, so choose one that complements your taste preferences.
What can I do if my dough is too sticky?
If the dough is sticky, you can sprinkle a little extra flour while mixing to achieve a more manageable consistency. Just be careful not to add too much, as it can make the bread dense.
How can I tell when the bread is done baking?
The bread should be golden brown on top and should spring back when lightly touched. Additionally, you can insert a toothpick into the center; if it comes out clean, the bread is done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).