Crispy Nut Shortbread
Crispy Nut Shortbread offers a delightful combination of buttery texture with crunchy walnuts and rich chocolate pieces. Baked at a low temperature for a golden finish, this treat is perfect for nut lovers and those craving a sophisticated, crispy cookie with a hint of vanilla and cornmeal crunch. Ideal for teatime or special occasions.
Ingredients
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- Grease a 13 x 9 inch baking pan.
- Beat the margarine and sugar until fluffy.
- Blend in the egg and vanilla.
- Add the cornmeal, all-purpose flour, and chopped walnuts; mix well.
- Spread the mixture onto the bottom of the prepared pan.
- Bake for 40 to 45 minutes or until the edges are golden brown.
Nutrition & Diet Analysis (per serving)
956
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).