Scottish Shortbread Biscuits
Delicious Scottish Shortbread Biscuits are buttery, crumbly treats with a hint of sweetness, perfect for tea time or special occasions, appealing to all ages.
Ingredients
Instructions
- Mix the dry ingredients and knead in the butter to form a large ball.
- Divide the mixture into smaller balls and place them on a greased baking sheet.
- Flatten each ball with a biscuit stamp or fork in the shape of a cross.
- Bake in a moderate oven for 20 minutes until they start to brown.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).