Scrambled Egg Jack
A hearty and flavorful scramble featuring crispy bacon, fluffy eggs, and creamy milk, perfect for a satisfying breakfast that appeals to bacon lovers and brunch enthusiasts alike.
Ingredients
Instructions
- Dice raw bacon and put in a frying pan.
- Use medium heat and cook until bacon reaches desired doneness.
- Drain excess grease from the pan.
- In a bowl, mix eggs and milk together.
- Add the egg mixture to the frying pan with bacon.
- Scramble the eggs until cooked to your liking.
- Remove from pan and season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).