Scrambled Eggs Casserole

Name: Scrambled Eggs Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 eggs or Egg Beaters equivalent; 2 c. milk; 1/2 tsp. salt; 1 lb. breakfast sausages, cooked and cut into small pieces; 4 slices bread cubes; 1 c. shredded cheese

Dairy

Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

A hearty baked breakfast casserole featuring eggs, sausage, bread, and cheese, perfect for feeding a crowd or weekend brunch with comforting flavors.

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Ingredients

6 eggs or Egg Beaters equivalent
2 c. milk ⓘ
1/2 tsp. salt
1 lb. breakfast sausages, cooked and cut into small pieces ⓘ
4 slices bread cubes ⓘ
1 c. shredded cheese ⓘ

Instructions

Grease a 9 x 13-inch pan and layer bread cubes and cooked sausage in the bottom of the pan.
In a bowl, beat eggs, milk, and salt together, then fold in shredded cheese.
Pour the egg mixture over the bread and sausage in the pan.
Bake at 350°F for 45 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 7.8g 10% DV

Carbs 41.6g 15% DV

Fiber 0.1g

Sugar 13.4g 27% DV

Electrolytes

Sodium 10175.8mg 100% DV

Potassium 261mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 306mg 24% DV

Iron 2.2mg 12% DV

Diet fit Under 400 cal Low-fat

Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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