Scrambled Eggs Casserole
A hearty baked breakfast casserole featuring eggs, sausage, bread, and cheese, perfect for feeding a crowd or weekend brunch with comforting flavors.
Ingredients
Instructions
- Grease a 9 x 13-inch pan and layer bread cubes and cooked sausage in the bottom of the pan.
- In a bowl, beat eggs, milk, and salt together, then fold in shredded cheese.
- Pour the egg mixture over the bread and sausage in the pan.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider using Egg Beaters instead of whole eggs. You can also substitute the breakfast sausage with turkey sausage or veggies for a healthier option. Adding diced bell peppers or spinach can enhance the flavor and nutrition. Be sure to let the casserole sit for a few minutes before cutting, as this helps it set properly.
Serving Suggestions
This scrambled eggs casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. You can serve it alongside crispy bacon or toast for a hearty breakfast. For a delightful drink, consider serving it with a refreshing Pina Colada Pies dessert for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, reheating in the oven at 350°F for about 15 minutes can help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scrambled Eggs Casserole contains roughly 210 calories, with 4g protein, 40g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it. Just bake it in the morning, adding a few extra minutes to the cooking time if it's cold from the fridge.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar, mozzarella, or even feta for a unique flavor. Just ensure the cheese is shredded for even melting.
What can I serve with this casserole?
This dish is quite versatile; you can serve it with a side of fresh fruit, yogurt, or even a simple green salad. It also goes well with breakfast potatoes or pastries for a more filling brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).