Donna Watson'S Lime Cheesecake
A creamy lime cheesecake with a graham cracker crust, featuring tangy lime flavor and a light, whipped Milnot topping, perfect for summer gatherings or dessert lovers.
Ingredients
Instructions
- Line the bottom of a 9 x 13-inch pan with crushed graham crackers and melted oleo, then pat into an even layer.
- Beat the Milnot until it becomes fluffy and whipped cream-like.
- In a separate bowl, mix the cream cheese and sugar until smooth.
- Dissolve the jello in boiling water, then add it to the cream cheese mixture and blend well.
- Combine the jello mixture with the whipped Milnot and mix thoroughly.
- Pour the filling over the prepared graham cracker crust.
- Refrigerate until set before serving.
Tips & Substitutions
For a lighter cheesecake, use reduced-fat cream cheese and consider substituting coconut milk for the Milnot. If you prefer a different flavor, try using strawberry or raspberry jello instead of lime. Make sure to whip the Milnot until it's fluffy; this is key for a light texture. You can also use a food processor to crush the graham crackers for a finer crust.
Serving Suggestions
Serve the cheesecake chilled, garnished with lime wedges or whipped cream for an extra touch. It pairs beautifully with a light fruit salad or a refreshing mint tea. For a festive touch, consider serving alongside your favorite Christmas or Easter casserole for the perfect holiday dessert.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and then in foil. To serve, thaw in the refrigerator overnight before enjoying, as this will help maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Donna Watson'S Lime Cheesecake contains roughly 278 calories, with 6g protein, 28g carbohydrates, and 16g fat. It is a good source of vitamin A (17% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made up to two days in advance. Just keep it covered in the fridge until you're ready to serve, making it a great option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).