Scratch Shortbread
Ingredients
Instructions
- Mix together butter and brown sugar.
- Add flour, 1/2 cup at a time.
- Roll out between waxed paper 1/2-inch thick.
- Cut in squares and prick each piece with a fork.
- Bake in an ungreased pan for 15 minutes in 350° oven.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).