Seafood Hot Sauce
A bold, tangy seafood hot sauce with horseradish, ketchup, and Tabasco, perfect for seafood dishes or as a zesty condiment for those who enjoy spicy flavors.
Ingredients
Instructions
- In a large bowl, mix all ingredients well.
- Store in the refrigerator until ready to use.
- May freeze remaining sauce.
Tips & Substitutions
For a spicier kick, adjust the amount of Tabasco sauce to your taste, starting with a smaller quantity and adding more as needed. If you prefer a milder version, reduce the horseradish or use a gentler hot sauce. You can also substitute the ketchup with a homemade tomato sauce for a fresher flavor, or try adding a dash of Worcestershire sauce for depth.
Serving Suggestions
This seafood hot sauce is perfect for serving with shrimp cocktails, oysters, or as a zesty dip for crab cakes. It pairs beautifully with the freshness of a Carrot Salad With Raisins, Nuts & Sour Cream. For a more substantial meal, consider serving it alongside grilled fish or seafood tacos for a flavor boost.
Storage & Reheating
Store any leftover seafood hot sauce in an airtight container in the refrigerator for up to two weeks. If you decide to freeze it, make sure to use freezer-safe containers and leave some space for expansion. When ready to use, thaw in the refrigerator overnight and stir well before serving to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Hot Sauce contains roughly 141 calories, with 6g protein, 31g carbohydrates, and 2g fat. It is an excellent source of vitamin C (288% of the Daily Value) and dietary fiber (39% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1787mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spiciness of the seafood hot sauce?
Absolutely! You can control the heat by varying the amount of Tabasco sauce you add. Start with a quarter cup and taste before adding more. If you want a milder sauce, consider reducing the horseradish as well.
How long can I keep this sauce in the fridge?
The seafood hot sauce can be stored in the refrigerator for up to two weeks. Make sure it’s in a sealed container to maintain freshness, and give it a good stir before each use to mix the ingredients that may have settled.
Can this sauce be used for other dishes?
Definitely! This versatile seafood hot sauce is not just for seafood. It can also be drizzled over grilled vegetables, used as a zesty topping for burgers, or even as a flavorful addition to sauces for grilled shrimp or other meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).