Seafood Jumbo Shells

Name: Seafood Jumbo Shells
Yield: 4 servings
Ingredients: 1 pkg. jumbo shells; 1 can tuna; 4 oz. grated Swiss; 1/2 c. mayo; 2 Tbsp. thin celery; 1 Tbsp. finely chopped onion; 1 Tbsp. finely chopped pimento; celery leaves (for garnish)

Seafood

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Ingredients

1 pkg. jumbo shells ⓘ
1 can tuna ⓘ
4 oz. grated Swiss ⓘ
1/2 c. mayo ⓘ
2 Tbsp. thin celery ⓘ
1 Tbsp. finely chopped onion ⓘ
1 Tbsp. finely chopped pimento ⓘ
celery leaves (for garnish) ⓘ

Instructions

Cook shells according to package.
Rinse under cold water. Invert on towel to cool.
Put tuna in a bowl.
Add cheese, mayo, celery and onion.
Add pimento.
If too dry, add more mayo.
Stuff shells; cover and refrigerate until chilled.
Garnish if desired.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 24.7g 32% DV

Carbs 29.6g 11% DV

Fiber 3.7g 13% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 628.3mg 27% DV

Potassium 360.3mg 8% DV

Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 74.5mcg 8% DV

Vitamin C 24mg 27% DV

Vitamin D 0.3mcg 2% DV

Calcium 94mg 7% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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