Seafood Turnovers
Seafood turnovers feature flaky biscuits filled with a savory mix of oysters, crab, and vegetables, perfect for appetizer or snack, offering rich flavors and satisfying texture.
Ingredients
Instructions
- Boil or microwave the vegetable package until ready to serve. Place cooked vegetables in a bowl and add oysters and crab meat.
- Use a rolling pin and flour to roll out each biscuit to about 6 to 8-inch diameter.
- Spoon approximately 2 tablespoons of vegetable and seafood mixture into the center of each rolled biscuit.
- Fold the biscuit in half to form a turnover.
- Seal the edges with a fork to enclose the filling.
- Place the turnovers on an ungreased cookie sheet.
- Brush the outside of each biscuit with beaten egg.
- Bake in an oven at 350°F for 15 minutes or until the outer shell browns.
Tips & Substitutions
For an extra flavor boost, consider adding some minced garlic or herbs like dill to the seafood mixture. If you don’t have smoked oysters, canned clams or shrimp can be great substitutes. Rolling the biscuits thinly ensures crispy edges while providing a sturdy shell. If you're short on time, using pre-cooked seafood can simplify the process.
Serving Suggestions
These seafood turnovers are best served warm and can be accompanied by a side salad or a tangy dipping sauce, such as a lemon garlic aioli. They pair beautifully with Herbed Baked Fish for a delightful seafood meal. Consider offering a light white wine to complement the flavors.
Storage & Reheating
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crispy. Avoid microwaving, as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Turnovers contains roughly 77 calories, with 2g protein, 14g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Yes, fresh seafood can be used, but ensure it is cooked beforehand. You can sauté shrimp or fish fillets and chop them into small pieces for a fresher taste. Just be mindful of the cooking time to avoid overcooking the pastry.
Can I freeze the turnovers before baking?
Absolutely! You can assemble the turnovers and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. Bake from frozen, adding a few extra minutes to the baking time for perfect results.
What can I serve with these turnovers?
Serve these turnovers with a simple green salad or roasted vegetables for a complete meal. A creamy dip like ranch or a spicy remoulade can also enhance the flavor. For a comforting seafood-themed dinner, try pairing it with Crabmeat-Mushroom Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).