Shrimp Cheese Mold
A savory shrimp and cheese mold with creamy tomato flavor, perfect for parties and entertaining, garnished with fresh parsley and served with rye bread.
Ingredients
Instructions
- Grease ring mold with Wesson oil; soak gelatin in 1/4 cup shrimp liquid.
- Heat tomato soup to boiling.
- Soften cream cheese.
- Add hot soup slowly to the softened cream cheese, blending well.
- Add gelatin to the mixture.
- Cool until the mixture thickens slightly.
- Add mayonnaise, chopped celery, chopped green onion, salt, and pepper to taste.
- Pour the mixture into the ring mold and refrigerate for 4 to 6 hours.
- Turn out the mold onto a platter.
- Decorate with fresh parsley and serve with party rye bread.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before blending with the soup. If you don’t have shrimp liquid, use chicken broth as a substitute for soaking the gelatin. You can also add a splash of lemon juice for a fresh flavor. For a twist, consider incorporating chopped bell peppers or even crab meat for a variation similar to Crabmeat-Mushroom Casserole.
Serving Suggestions
This Shrimp Cheese Mold is a delightful appetizer that pairs beautifully with party rye bread or crackers. For a complete spread, serve alongside a fresh salad or a fruit platter. It also makes a great addition to a seafood-themed gathering, complementing dishes like Nana'S Maryland Crab Cakes or other seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as it may alter the consistency. When ready to serve again, let it sit at room temperature for about 15 minutes before serving for improved flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Cheese Mold contains roughly 973 calories, with 29g protein, 98g carbohydrates, and 54g fat. It is an excellent source of protein (59% of the Daily Value) and vitamin A (30% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish spicier?
To add some heat, consider mixing in a teaspoon of hot sauce or cayenne pepper to the mixture. You can also top the finished mold with sliced jalapeños or serve it with a spicy dipping sauce to give it an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).