Seashell Macaroni And Cheese
Creamy seashell macaroni and cheese with a tomato or spaghetti sauce twist, perfect for comfort food lovers and family dinners with rich cheese flavors and a hint of sweetness.
Ingredients
Instructions
- Cook the seashell macaroni until tender, then drain.
- Add the sharp cheese cut into small pieces, butter, sugar, and tomatoes or spaghetti sauce to the cooked macaroni.
- Mix well to combine all ingredients thoroughly.
- Transfer the mixture to a casserole dish.
- Top with additional cheese if desired.
- Bake at 400°F (200°C) for 30 minutes or until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).