Baked Apple Pies
Delicious baked apple pies encased in flaky biscuits, coated in cinnamon sugar, and topped with a sweet buttery glaze—perfect for a comforting dessert or snack.
Ingredients
Instructions
- Pull apart the biscuits and flatten each one.
- Place a spoonful of apple pie filling in the center of each flattened biscuit.
- Fold the biscuit over the filling and seal the edges with a fork.
- Mix 1/4 cup cinnamon and 1/2 cup sugar together in a shallow dish.
- Roll each pie in the cinnamon and sugar mixture until coated.
- Melt the butter in a saucepan over low heat.
- Add 1 cup of sugar and the milk to the melted butter, stirring until combined.
- Place the coated pies in a glass baking pan.
- Pour the butter, sugar, and milk mixture over the pies.
- Bake at 350°F (175°C) for 35 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).