Season'S Best Spinach Dip
A creamy spinach dip with Parmesan and dill, perfect for parties or snacks, offering rich flavors and a smooth texture that appeals to all ages.
Ingredients
Instructions
- In a small saucepan, melt butter over medium heat.
- Stir in the Hollandaise sauce blend.
- Gradually stir in milk.
- Cook, stirring constantly, until the sauce comes to a boil.
- Reduce heat and simmer, stirring constantly, for 1 minute or until thickened.
- Add the thawed and drained spinach, drained pimientos, grated Parmesan, and dill weed.
- Heat, stirring frequently, until the cheese is melted and the sauce is well blended.
- Remove from heat and stir in sour cream until smooth.
- Serve in a bowl or in a hollowed-out round bread bowl.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream. If you want to elevate the flavor, add a pinch of cayenne pepper or a splash of hot sauce. You can also substitute fresh spinach for the frozen variety if you prefer a fresher taste. Pair this dip with crispy vegetables or your favorite crackers for a delightful appetizer.
Serving Suggestions
Serve this delicious spinach dip warm in a bowl or in a hollowed-out round bread bowl for a festive touch. It pairs wonderfully with crunchy tortilla chips or fresh vegetable sticks. For a complete appetizer spread, consider including Grilled Cheese With A Twist or even Cinnamon Rolls(Very Easy) to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip gently on the stove over low heat, stirring frequently to prevent burning. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Season'S Best Spinach Dip contains roughly 289 calories, with 13g protein, 47g carbohydrates, and 5g fat. It is an excellent source of calcium (32% of the Daily Value), protein (25% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spinach dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the instructions, then store it in the refrigerator. Before serving, reheat gently on the stove or microwave until warmed through.
Is there a way to make this dip spicier?
Absolutely! You can add a pinch of crushed red pepper flakes or a dash of hot sauce while cooking the sauce. Adjust the amount according to your heat preference for a delightful kick.
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used instead of frozen. You'll need about 1 pound. Cook it down in a pan until wilted, then drain and chop before adding it to the dip for a fresh twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).