Season'S Best Spinach Dip
A creamy spinach dip with Parmesan and dill, perfect for parties or snacks, offering rich flavors and a smooth texture that appeals to all ages.
Ingredients
Instructions
- In a small saucepan, melt butter over medium heat.
- Stir in the Hollandaise sauce blend.
- Gradually stir in milk.
- Cook, stirring constantly, until the sauce comes to a boil.
- Reduce heat and simmer, stirring constantly, for 1 minute or until thickened.
- Add the thawed and drained spinach, drained pimientos, grated Parmesan, and dill weed.
- Heat, stirring frequently, until the cheese is melted and the sauce is well blended.
- Remove from heat and stir in sour cream until smooth.
- Serve in a bowl or in a hollowed-out round bread bowl.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).