Cinnamon Rolls(Very Easy)
Soft, cinnamon-swirled rolls with sweet glaze, perfect for breakfast or brunch. Fluffy and flavorful, these easy-to-make treats suit all cinnamon lovers and family gatherings.
Ingredients
Instructions
- Stir the cake mix, warm water, yeast, and flour together. Cover and let rise for 1.5 to 2 hours.
- Roll out the dough into a 12 x 18-inch rectangle on a floured surface.
- Melt the butter and spread it evenly over the dough.
- Sprinkle sugar and cinnamon over the buttered surface.
- Roll up the dough tightly and slice into 1.5 to 2-inch thick pieces.
- Place the slices on a baking sheet or dish with space between each roll.
- Cover and let rise for another 2 hours or overnight.
- Bake at 375°F (190°C) for 10 to 15 minutes until golden brown.
- Drizzle powdered sugar glaze over the warm rolls after baking.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of just a third of a stick. If you want to reduce sugar, try using a sugar substitute in the filling. If you don't have Jiffy cake mix, a yellow cake mix can work just as well; just adjust the liquid accordingly. For added texture, nuts can be sprinkled into the filling alongside the sugar and cinnamon.
Serving Suggestions
Serve these cinnamon rolls warm, drizzled with powdered sugar glaze for the best flavor. They pair beautifully with a hot cup of coffee or tea, making them a perfect breakfast treat or afternoon snack. For a special brunch, consider serving them alongside Grilled Cheese With A Twist for a delightful combination of sweet and savory.
Storage & Reheating
To store leftovers, place the cooled cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes or microwave them for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Rolls(Very Easy) contains roughly 306 calories, with 4g protein, 46g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend. However, the texture may vary slightly. If using whole wheat, consider adding a bit more liquid to the dough to ensure it stays moist.
What can I do if my dough doesn't rise?
If your dough doesn't rise, ensure that your yeast is fresh and the water is warm but not hot. You can also try placing the dough in a warm, draft-free area, like an oven preheated to the lowest setting and then turned off, to encourage rising.
How can I make these cinnamon rolls ahead of time?
You can prepare the rolls and let them rise, then cover and refrigerate them overnight. In the morning, take them out to come to room temperature before baking as directed. This makes for a convenient and delicious breakfast option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).