Seedless Summer Salad

Be the first to rate this recipe

Ingredients

  • 4 tomatoes, seeded and diced
  • 1 cucumber, seeded and chopped
  • 1 Granny Smith apple, cored and diced
  • 1 (5 ounce) can tuna, drained and flaked
  • 3 tablespoons prepared basil pesto

Instructions

  1. In a medium bowl, toss together the tomatoes, cucumber, apple and tuna. Stir in the basil pesto until everything is evenly coated. Serve immediately, or chill until serving.

Nutrition & Diet Analysis (per serving)

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 12.8g 16% DV
Carbs 5.8g 2% DV
Fiber 0.8g 3% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 302mg 13% DV
Potassium 203.5mg 4% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Vitamin C 17.4mg 19% DV
Vitamin D 0.3mcg 2% DV
Calcium 63mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Seafood recipes → All recipes →