Self-Filled Cupcakes
Indulge in these rich, chocolate-filled cupcakes featuring a moist cake base with a luscious cream cheese center and chocolate bits. Perfect for parties or special occasions, they offer a delightful surprise in every bite and pair wonderfully with a glass of milk or coffee for a sweet treat.
Ingredients
Instructions
- Mix the cake mix according to the directions on the package.
- Fill cupcake pans 2/3 full with batter.
- Cream the softened cream cheese with sugar, salt, and egg until smooth.
- Stir in the semi-sweet chocolate pieces into the cream cheese mixture.
- Drop one rounded teaspoon of the cheese mixture into the center of each cupcake batter-filled cup.
- Bake as directed on the cake mix package.
- Allow cupcakes to cool completely before frosting.
- Frost with white buttercream frosting before serving.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).