Great Aunt Elsie'S Cream Cookies
Great Aunt Elsie's Cream Cookies are nostalgic treats with a rich, buttery flavor accented by nutmeg and vanilla. Soft and tender with a hint of sweetness, these cookies are perfect for sharing at family gatherings or enjoying with a cup of tea or milk. They are versatile and delightfully comforting.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cream together sugar, oleo (margarine), and eggs until well combined.
- Add sour cream and vanilla extract; mix thoroughly.
- Gradually incorporate the dry ingredients: flour, nutmeg, baking powder, baking soda, and salt.
- On a well-floured surface, roll out the cookie dough to desired thickness.
- Cut into shapes using cookie cutters.
- Bake for approximately 12 minutes or until lightly browned on the bottom.
- Allow cookies to cool before frosting and decorating.
Tips & Substitutions
For a softer cookie, consider adding an extra egg or using butter instead of margarine. If you want a spiced flavor, try adding cinnamon along with the nutmeg. For a fun twist, incorporate chocolate chips or dried fruit into the dough. Make sure to flour your surface well to prevent sticking when rolling out the dough.
Serving Suggestions
These cookies are perfect for a tea party or holiday gathering and can be frosted with a simple icing for added sweetness. Pair them with a glass of milk or a warm cup of tea. They also make a delightful treat alongside Cranberry Fruit Tarts for a festive dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Great Aunt Elsie'S Cream Cookies contains roughly 66 calories, with 1g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute sour cream in this recipe?
Yes, you can use plain Greek yogurt or buttermilk as a substitute for sour cream in this recipe. Both alternatives will provide a similar tangy flavor and moisture to the cookies, ensuring they remain soft and delicious.
How do I make the cookies more festive?
To make the cookies more festive, consider adding food coloring to your frosting or sprinkles on top. You can also use themed cookie cutters for different holidays, making them perfect for events like Christmas or Halloween.
What can I do with leftover cookie dough?
If you have leftover cookie dough, you can roll it into logs, wrap it in plastic, and freeze it for later use. When you're ready to bake, simply slice the logs and bake the cookies directly from the freezer, adding a minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).