Senator Russell'S Potatoes
A creamy, sweet potato casserole with vanilla and butter, perfect for comforting family dinners or holiday celebrations, offering a rich and smooth flavor profile.
Ingredients
Instructions
- Combine cooked, mashed sweet potatoes, sugar, eggs, vanilla flavoring, and butter in a bowl.
- Beat with an electric mixer for 2 minutes until smooth and well blended.
- Pour the mixture into a buttered casserole dish.
Tips & Substitutions
For a smoother texture, ensure the sweet potatoes are thoroughly mashed before combining with other ingredients. If you want a different flavor, consider substituting half of the sugar with brown sugar for a richer taste. You can also add a pinch of nutmeg or cinnamon for extra warmth. If you don't have vanilla flavoring, vanilla extract works as a great substitute.
Serving Suggestions
This dish is perfect as a side for holiday meals or family gatherings. It pairs beautifully with roasted meats or can be served alongside vegetarian recipes like Cheddar Zucchini Supreme. Consider garnishing with toasted pecans for added texture or a drizzle of maple syrup for a sweet touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the casserole dish in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual servings for 1-2 minutes or until warm, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Senator Russell'S Potatoes contains roughly 1185 calories, with 14g protein, 131g carbohydrates, and 68g fat. It is an excellent source of potassium (69% of the Daily Value), vitamin C (62% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of cooked ones?
Yes, you can use fresh sweet potatoes. Simply peel, cube, and boil them until tender, then mash them before adding to the recipe. This will give you fresher flavor and ensure your dish is homemade.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes). These alternatives work well to maintain moisture in your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).