Serbian Eggs
A hearty Serbian-inspired baked egg dish featuring cheese, milk, and cottage cheese, perfect for brunch or supper, offering creamy textures and savory flavors that satisfy a crowd.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Melt a 1-inch cube of butter in a 9 x 13-inch pan over medium heat.
- Pour the mixture into the prepared pan.
- Bake at 350°F (175°C) for 40 minutes or until set and golden on top.
- Serve hot, sliced into portions.
Tips & Substitutions
For a creamier texture, use full-fat milk and cottage cheese. You can substitute Bisquick with a homemade pancake mix if needed. Adding chopped vegetables, like spinach or bell peppers, can enhance the flavor and nutrition. If you prefer a sharper taste, opt for aged cheddar cheese. For a lighter version, consider using egg whites or low-fat cottage cheese.
Serving Suggestions
Serve the Serbian Eggs hot, sliced into squares, as a hearty breakfast or brunch option. It pairs beautifully with a fresh salad or some sliced tomatoes for a light side. You can also accompany it with a dollop of yogurt or sour cream for added creaminess. This dish is great for meal prep and can be enjoyed throughout the week.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the dish and warm in the microwave for 30-60 seconds, or until heated through. You can also reheat individual portions in a skillet over low heat for a crispy edge.
Nutrition & Diet Analysis (per serving)
Each serving of Serbian Eggs contains roughly 454 calories, with 15g protein, 73g carbohydrates, and 11g fat. It is an excellent source of protein (31% of the Daily Value), calcium (28% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can mix and match cheeses based on your preference. Monterey Jack, Swiss, or Cheddar are great choices, but feel free to experiment with other varieties like Gouda or Gruyere for a unique flavor profile.
What can I serve alongside Serbian Eggs?
These eggs are versatile and can be served with a variety of sides. Consider pairing them with a light green salad, roasted vegetables, or crusty bread. For a sweeter touch, serve with fruit or a drizzle of Blueberry Butter on the side.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the fridge. Just pour it into the pan and bake it in the morning for a quick and easy breakfast. This makes it a perfect dish for brunch gatherings or busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).