Sesame-Ginger Dressing

Name: Sesame-Ginger Dressing
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons soy sauce; 2 tablespoons tahini; 1 1/2 teaspoons sugar; 1 teaspoon finely grated peeled ginger; 1 garlic clove, finely grated; 1/2 cup vegetable oil; 1 1/2 teaspoons toasted sesame oil

Vegan Vegetarian

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Ingredients

3 tablespoons fresh lemon juice ⓘ
2 tablespoons soy sauce ⓘ
2 tablespoons tahini ⓘ
1 1/2 teaspoons sugar ⓘ
1 teaspoon finely grated peeled ginger ⓘ
1 garlic clove, finely grated ⓘ
1/2 cup vegetable oil ⓘ
1 1/2 teaspoons toasted sesame oil ⓘ

Instructions

Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine. Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 54.6g 70% DV

Carbs 27.4g 10% DV

Fiber 4.8g 17% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 2240.8mg 97% DV

Potassium 341.3mg 7% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 208.8mcg 23% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.1mcg

Calcium 144mg 11% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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