Mary Rose'S French Apple Cake
A flaky, apple-filled pastry with tender crust and sweet apple filling, perfect for dessert or teatime, appealing to fruit and pastry lovers alike.
Ingredients
Instructions
- Mix dry ingredients: flour, sugar, salt, and baking powder.
- Cut in shortening until mixture resembles coarse crumbs.
- Add egg and milk; mix to form a dough.
- Roll out the dough as a pastry.
- Fill the pastry with apple pie filling.
- Dot the filling with butter (and raisins if desired).
- Bake at 375°F for 40 minutes until golden.
Tips & Substitutions
For a flakier crust, consider substituting half of the shortening with unsalted butter. You can also use fresh apples instead of canned apple pie filling; just slice and sauté them with a bit of cinnamon and sugar. If you prefer a sweeter cake, add an extra tablespoon of sugar to the dough. Make sure to chill the dough for 30 minutes before rolling for easier handling.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Pair it with a cup of coffee or tea for a delightful afternoon snack. This cake also pairs beautifully with Peggy'S Persimmon Pudding for a comforting dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds, or warm the whole cake in a preheated oven at 350°F for about 10 minutes until heated through. This cake is best enjoyed fresh but can still be delicious after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Rose'S French Apple Cake contains roughly 705 calories, with 12g protein, 134g carbohydrates, and 15g fat. It is an excellent source of calcium (51% of the Daily Value), iron (29% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2658mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Yes, you can substitute apple pie filling with other fruit fillings like cherry or peach. Just keep in mind that different fruits may require slight adjustments in sugar or spices, depending on their sweetness and flavor.
What can I do if the crust is too crumbly?
If your crust is too crumbly, it might be due to too much flour or not enough moisture. Try adding a tablespoon of cold water or milk at a time until the dough comes together. Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Allow it to cool completely before storing it in the refrigerator. This allows the flavors to meld together. Just reheat slices as needed before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).