Sesame Seed Bread
A savory sesame seed bread with buttery richness and nutty flavor, perfect as a snack or side dish for casual gatherings and family meals.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Melt butter in a 9 x 13-inch baking dish.
- Mix Bisquick with the sesame seeds to create the biscuit dough according to the Bisquick biscuit recipe.
- Add the biscuit mixture to the melted butter in the baking dish.
- Sprinkle additional sesame seeds on top.
- Bake for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the biscuit mixture. If you don't have Bisquick, a homemade mix of flour, baking powder, and salt can be used as a substitute. Adjust the sesame seeds to your preference; toasting them lightly beforehand brings out their nuttiness. Experiment with adding herbs or spices for a unique twist.
Serving Suggestions
This sesame seed bread pairs beautifully with Darlene'S Garlic Potatoes, making it a delightful side for any meal. Serve it warm with butter or your favorite spread for breakfast or as a snack. It also complements soups and salads, adding a nutty flavor and satisfying texture to your dining experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place the bread in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, which helps maintain its texture. Avoid microwaving, as it may make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Seed Bread contains roughly 183 calories, with 5g protein, 5g carbohydrates, and 17g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
Yes, you can use a homemade biscuit mix by combining all-purpose flour, baking powder, and salt. This alternative will yield a similar texture, but be sure to adjust the liquid ingredients as necessary to achieve the right dough consistency.
What can I substitute for butter in this recipe?
You can use margarine or a plant-based butter alternative for a dairy-free option. Additionally, for a healthier twist, unsweetened applesauce can replace some of the butter, though it may change the texture slightly.
How do I know when the bread is done baking?
The bread is ready when it turns golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).