Casey'S Lemon Curd
Bright and tangy lemon curd with a smooth, silky texture, perfect for spreading on toast, filling desserts, or adding a citrusy zing to breakfast treats. Ideal for lemon lovers.
Ingredients
Instructions
- Mix the eggs, sugar, grated lemon peel, and lemon juice in a microwave container.
- Cook for 1 minute on High in the microwave; stir with a whisk.
- Continue cooking 1 minute, stirring until the mixture turns a little clear and bubbles evenly.
- Pour the lemon curd into jars.
- Chill the jars in the refrigerator.
- Keep refrigerated.
Tips & Substitutions
For a smoother lemon curd, strain the mixture through a fine mesh sieve before pouring it into jars to remove any egg solids. You can adjust the sweetness by reducing the sugar slightly or using a sugar substitute if desired. If you prefer a more intense lemon flavor, add an extra teaspoon of grated lemon peel. This lemon curd can also be used in Lemon Dream Bars for a delicious twist.
Serving Suggestions
This lemon curd is perfect as a spread on toast or scones and can be used as a filling for cakes or pastries. It pairs beautifully with pancakes or waffles for breakfast. Try it as a topping for yogurt or ice cream, or swirl it into a cheesecake for a delightful dessert experience. It also works well in desserts like Pumpkin Patch Dessert.
Storage & Reheating
Store the lemon curd in airtight jars in the refrigerator for up to two weeks. If you need to reheat it, place the jar in a microwave for short intervals, stirring frequently, until warmed through. Alternatively, you can reheat it gently in a saucepan over low heat, stirring continuously to prevent curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Casey'S Lemon Curd contains roughly 558 calories, with 7g protein, 80g carbohydrates, and 25g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch. Just be aware that the taste may not be as vibrant. Freshly squeezed lemon juice provides a brighter, more natural taste that enhances the overall quality of the lemon curd.
How can I use lemon curd in desserts?
Lemon curd can be used in various desserts, such as filling for cakes, tarts, or pastries. It also makes a fantastic topping for ice cream, yogurt, or pancakes. For a refreshing treat, try layering it with whipped cream and berries for a quick parfait or incorporating it into Lemon Dream Bars for added zing.
What can I do if my lemon curd is too runny?
If your lemon curd turns out too runny, you can cook it a little longer in the microwave, stirring frequently until it thickens. Alternatively, you can mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and cook it for another minute or two to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).