Casey'S Lemon Curd

VegetarianDairy
Prep: 5 min Cook: 2 min Cuisine: American

Bright and tangy lemon curd with a smooth, silky texture, perfect for spreading on toast, filling desserts, or adding a citrusy zing to breakfast treats. Ideal for lemon lovers.

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Ingredients

  • 3 well beaten eggs ⓘ
  • 1 1/4 cups sugar ⓘ
  • 1 teaspoon grated lemon peel
  • 1/3 cup freshly squeezed lemon juice ⓘ

Instructions

  1. Mix the eggs, sugar, grated lemon peel, and lemon juice in a microwave container.
  2. Cook for 1 minute on High in the microwave; stir with a whisk.
  3. Continue cooking 1 minute, stirring until the mixture turns a little clear and bubbles evenly.
  4. Pour the lemon curd into jars.
  5. Chill the jars in the refrigerator.
  6. Keep refrigerated.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 26.7g 34% DV
Carbs 26.6g 10% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 72.5mg 3% DV
Potassium 196.8mg 4% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 63mg 5% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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egg sugar butter

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