Sesame Steamed Broccoli

Cook: 10 min

A light and crunchy side dish featuring tender broccoli florets toasted with fragrant sesame seeds, perfect for those who enjoy nutty flavors and healthy vegetable options.

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Ingredients

  • 1 Tbsp. sesame seeds
  • 4 c. broccoli flowerets

Instructions

  1. Preheat oven to 350°F.
  2. Line a baking sheet with foil.
  3. Spread sesame seeds in a thin layer on the prepared baking sheet.
  4. Bake, stirring occasionally, until sesame seeds are golden, about 10 minutes.
  5. Steam broccoli flowerets until tender.
  6. Sprinkle toasted sesame seeds over the steamed broccoli before serving.

Tips & Substitutions

To enhance the flavor, consider adding a dash of soy sauce or a sprinkle of garlic powder to the steamed broccoli. If you want a nutty twist, you can substitute sunflower seeds for sesame seeds. For a quick alternative, use pre-toasted sesame seeds available at many grocery stores. Always keep an eye on the seeds while baking to prevent burning.

Serving Suggestions

Serve the sesame steamed broccoli as a side dish to grilled chicken or fish for a well-rounded meal. It pairs beautifully with Yummy In The Tummy Slush for a refreshing drink option. For added texture, you can toss in some sliced almonds or serve over quinoa for a heartier dish.

Storage & Reheating

Store leftover steamed broccoli in an airtight container in the refrigerator for up to 3 days. To reheat, steam lightly for a few minutes or microwave on low power until warmed through. Avoid overcooking during reheating to maintain the broccoli's vibrant color and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Sesame Steamed Broccoli contains roughly 21 calories, with 1g protein, 1g carbohydrates, and 2g fat.

21 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 1.9g 2% DV
Carbs 0.9g
Fiber 0.4g 2% DV
Sugar 0g

Electrolytes

Sodium 0.4mg
Potassium 17.6mg

Vitamins & Minerals

Calcium 36.6mg 3% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Sesame

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli, but be sure to thaw and drain it well before steaming to prevent excess water. Cooking times may vary, so adjust accordingly to achieve the desired tenderness.

What can I serve with sesame steamed broccoli?

This dish pairs well with a variety of proteins, such as grilled salmon or tofu. You can also serve it alongside rice or noodles to create a balanced meal that includes vibrant vegetables.

How do I know when the broccoli is done steaming?

The broccoli is done steaming when it turns bright green and is tender but still crisp. You can test it with a fork; it should easily pierce through without being mushy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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