Pickle Cucumbers
Crunchy pickled cucumbers and onions with a tangy vinegar and sweet flavor, perfect as a snack, side, or condiment for various dishes, appealing to those who love bold flavors.
Ingredients
Instructions
- Slice the cucumbers and white onion.
- Mix vinegar, sugar, salt (if using), and grated clove in a saucepan.
- Simmer the mixture for 10 minutes.
- Put the sliced vegetables into a jar and pour the hot vinegar mixture over them.
- Let stand for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
58
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).