Pickle Cucumbers
Crunchy pickled cucumbers and onions with a tangy vinegar and sweet flavor, perfect as a snack, side, or condiment for various dishes, appealing to those who love bold flavors.
Ingredients
Instructions
- Slice the cucumbers and white onion.
- Mix vinegar, sugar, salt (if using), and grated clove in a saucepan.
- Simmer the mixture for 10 minutes.
- Put the sliced vegetables into a jar and pour the hot vinegar mixture over them.
- Let stand for 24 hours before serving.
Tips & Substitutions
For extra flavor, consider adding dill or garlic to the pickle mixture. If you prefer a sweeter taste, increase the sugar to your liking. You can also substitute white vinegar with apple cider vinegar for a different tang. Ensure the cucumbers are fresh and firm for the best crunch. This pickle recipe can easily be adjusted for larger batches if needed.
Serving Suggestions
These pickled cucumbers make a fantastic side dish with grilled meats or can be added to sandwiches for an extra crunch. They pair beautifully with Quick And Easy Gelatin Salad or as a refreshing topping for Russian Black Bread(Makes 2 Loaves). Try serving them at barbecues or picnics for a tasty addition to your spread.
Storage & Reheating
Store the pickled cucumbers in an airtight jar in the refrigerator. They will keep well for about 2 weeks. To enjoy them chilled, simply serve directly from the fridge. If you want to serve them warm, briefly heat the pickles in a saucepan over low heat before serving, but note that this may alter their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Pickle Cucumbers contains roughly 200 calories, with 2g protein, 40g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1792mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for pickling?
Absolutely! Carrots, radishes, and bell peppers are great alternatives. Just adjust the pickling time accordingly, as some vegetables may require less time to pickle than cucumbers.
How long do these pickles last?
When stored properly in the refrigerator, pickled cucumbers can last up to 2 weeks. However, they are best enjoyed within the first week for optimal crunch and flavor.
Can I make these pickles spicy?
Yes! To add heat, include red pepper flakes or sliced jalapeños in the jar before pouring the vinegar mixture over them. Adjust the amount based on your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).