Strawberry Rhubarb Jello
A refreshing and fruity dessert combining tangy rhubarb with sweet strawberry Jello, perfect for spring gatherings and loved by those who enjoy vibrant, fruity flavors.
Ingredients
Instructions
- Add 1 tablespoon water to 3 cups diced rhubarb and cook in the microwave on High for 6 to 8 minutes until soft.
- In a saucepan, combine cooked rhubarb, sugar, water, and strawberry Jello mix.
- Heat gently until the Jello and sugar are dissolved and mixture is well combined.
- Pour into molds or a dish and chill until set.
Tips & Substitutions
For a smoother texture, ensure the rhubarb is thoroughly cooked and soft before combining with the Jello. If you prefer a less sweet version, reduce the sugar to 2 tablespoons. You can also experiment by substituting the strawberry Jello with other flavors like raspberry or mixed berry for a twist. For a vegan version, check out our collection of vegan recipes for alternatives.
Serving Suggestions
Serve chilled as a refreshing dessert on its own or paired with whipped cream for added indulgence. This Strawberry Rhubarb Jello also makes a lovely addition to a summer picnic spread. For a fun twist, consider cutting it into cubes and mixing it into a Quick And Easy Gelatin Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If the Jello starts to lose its shape, you can gently reheat it in the microwave for a few seconds to soften before serving. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Rhubarb Jello contains roughly 223 calories, with 1g protein, 60g carbohydrates, and 0g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, frozen rhubarb can be used, but make sure to thaw and drain excess moisture before cooking. This will help maintain the right consistency in your final dish. Frozen fruit can sometimes yield more liquid, so adjust your water accordingly.
How long does the jello take to set?
Typically, the Jello will take about 4-6 hours to set in the refrigerator. For best results, leave it overnight if you have time. Make sure it is in a flat, even dish to ensure uniform setting.
Can I add other fruits to the Jello?
Absolutely! Adding other fruits like diced strawberries or blueberries can enhance the flavor and texture of your Jello. Just be sure to adjust the sugar based on the sweetness of the additional fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).